Now, I don't mean to be bossy, but I need you to choose at least two recipes from this list to make this fall. Seriously, DO IT.
This week, we're highlighting some of our favorite pumpkin treats. I wish autumn lasted about 7 months because I swoon over these recipes and there's just not enough time to make them ALL...plus all of the new recipes I want to try as well!
As always, click the titles to go to the recipes.
Ten Pumpkin Recipes You Need to Make This Fall!
This recipe is a non-negotiable, must-make fall treat in our family. You saw the gluten-free version earlier this week. The aroma of this baking fills will fill your house so beautifully. Swoon-worthy in every way.
I know pumpkin baked goods are typically associated with all things sweet, but try these savory muffins! Cheddar cheese, a little cayenne...oooh, they're so, so good! Pair with a great fall soup for a total comfort meal!
You read that right - spiced pumpkin cookies...not just pumpkin spice! Made with pumpkin, brown sugar, and spices, these cookies are perfect for fall. Not quite as spicy as gingerbread, but just enough to get you yearning for boots, jeans, and a visit to the pumpkin patch (cookie in hand, of course)!
Here's a quote from a reader who has already made it, "Bridget, I made this and it was good cold, warm and with or without yogurt and/or fruit. It really was so simple to make and very yumolla!" I'll add that it's SO easy to make and you'll have breakfast for a couple of days.
Speaking of breakfast, whip yourself up a batch of this pumpkin cream cheese. Creamy, full of fall spices, and just what your morning bagel has been waiting for!
Let's make some cupcakes. And let's make them cute! Y'all...making those little pumpkins is strangely therapeutic. I'm still on the hunt for a job that would let me make them all day.
They're nut-free, dairy-free, and gluten-free if you're watching those things. More importantly, they taste great! Chewy with a little crunch, moist and full of warm fall spices.
These cookies are soft and pillow-y, almost like mini cakes. The softness comes from the pumpkin, the sour cream, and the brown sugar.
Here's a recipe you can make - and feel good about - every day. I CRAVE this smoothie for breakfast or a satisfying snack, and I've probably made it 17 times already this fall. Make it, make it!
These pumpkin cheesecake brownies are the ultimate in fall decadence. Rich and creamy...dreamy and luscious. The combination of pumpkin, fall spices, and chocolate is hard to beat.
OK...what two (or more!) recipes are you making this fall? I need a full report! (Tag me on Instagram: @bridget350)